Simple Terracotta Tagine Plates From Morocco

Handcrafted Moroccan Traditional Cooking Tagine 

Simple and functional, this authentic, handcrafted Moroccan cooking tagine is awaiting the ingredients of your next flavorful and exotic meal.

• Seasoning:

  Before first use, season the terracotta tagine by soaking it in water (around 24 hours), rubbing it with oil, and then baking it at a low temperature. 

  
  

  Heat Control:

  Stovetop: Use low to medium-low heat and a heat diffuser (if using an electric or induction hob) to prevent the bottom from directly touching the heat source. 

• Tagines are ideal for slow-cooked stews of meat, poultry, or fish. 
• Wash by hand with mild soapy water, baking soda, or vinegar, and rinse well.