Handcrafted Moroccan Traditional Cooking Tagine
Simple and functional, this authentic, handcrafted Moroccan cooking tagine is awaiting the ingredients of your next flavorful and exotic meal.
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Seasoning:
Before first use, season the terracotta tagine by soaking it in water (around 24 hours), rubbing it with oil, and then baking it at a low temperature.
Heat Control:
Stovetop: Use low to medium-low heat and a heat diffuser (if using an electric or induction hob) to prevent the bottom from directly touching the heat source.
- Tagines are ideal for slow-cooked stews of meat, poultry, or fish.
- Wash by hand with mild soapy water, baking soda, or vinegar, and rinse well.
